Job Description

We have a full time role available for a Cook in Cairns, QLD 4870

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SKILLS

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The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and at least one year of relevant work experience. If no relevant qualification, at least three years of relevant work experience is required.

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RESPONSIBILITIES

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As a Cook, you will be responsible for preparing and cooking ingredients while ensuring strict compliance with food safety, hygiene, and WHS standards. You will maintain a clean, organised kitchen environment, monitor ingredient quality, assist with stock control and waste reduction, and work efficiently during busy service periods. The role requires strong teamwork with kitchen and front-of-house staff, a customer-focused attitude, and the ability to perform well under pressure.

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POSITION DUTIES

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- Know and adhere to proper handling procedures for food, equipment, and utensils.
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- Prepare food according to established recipes.
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- Receive food checks and event orders and prepare them as required.
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- Clean and maintain your working space, storage areas, equipment, and utensils.
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- Ensure that kitchen equipment is properly maintained and in good working condition. Report any equipment malfunctions or maintenance issues.
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- Check the quality of sauces, meats, seafood, vegetables,



and fruits to prevent spoilage.
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- Inspect the kitchen before service begins, ensuring everything is neat and tidy.
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- Regulate temperatures of ovens, grills, and other cooking equipment.
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- Season food during cooking to enhance flavour.
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- Supervise and participate in meal service to ensure timely delivery of orders.
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- Work closely with other kitchen staff to ensure smooth operations and effective communication.
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- Train other kitchen staff and apprentices as needed.
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- Cooperate and delegate work in a fair and efficient manner.
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- Monitor sanitation practices and follow kitchen safety standards.
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- Monitor inventory levels of food supplies and ingredients and assist in maintaining accurate inventory levels.
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ADDITIONAL ATTRIBUTES & SKILLS

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- Ability to supervise and provide directions to kitchen hands.
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- Work well in a team environment and communicate clearly with others
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- Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
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- Knowledge of food preparation regulations and standards
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SALARY

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The position offers an annual salary of $70,000 - $80,000, negotiated based on your experience.

📌 Cook (Cairns Regional)
🏢 Precruitment
📍 Cairns Regional