Job Description

Position: Restaurant Manager
n Venue: The Garden
n The Location: 742 Newcastle Street Leederville, WA 6007
n Work Type: Full Time
n Salary:$85,000 + super + KPI performance bonus

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Location: Leederville, WA
n Work Type: Full Time
n Salary: $85,000–$95,000 + Super + KPI Performance Bonus

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About Us

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The Garden is one of Perth's most iconic venues — a vibrant all-day destination in the heart of Leederville, where great food, drinks and good times come together.

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From long lunches and relaxed dinners to lively weekends, events and celebrations, The Garden offers a unique mix of restaurant dining and a buzzing beer garden.

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We're now looking for an experienced and hands‐on Restaurant Manager to lead our restaurant team and help deliver exceptional guest experiences from day through to night.

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The Role

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As Restaurant Manager, you'll be a hands‐on leader, playing a key role in the day‐to‐day running of the venue. You'll lead and mentor the team, drive high standards of service, and help create memorable experiences for every guest.

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Your Responsibilities

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Leadership & Team Culture

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- Lead from the front and set the standard for the team every day
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- Support, train and develop staff to build a confident and capable team
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- Help create a positive, accountable and high‐performing team culture
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- Delegate responsibilities effectively, creating clear ownership and accountability across the team
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- Keep communication clear and ensure systems and administration are kept up to date
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Guest Experience & Service Standards

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- Build genuine relationships with regulars and guests
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- Lead by example when it comes to service, attention to detail and creating a great atmosphere
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- Handle guest feedback and issues professionally and work towards the best possible outcome
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- Maintain awareness of the finer details,



from food and venue presentation through to service standards and the overall guest experience
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Operational Oversight

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- Play an active role in the day‐to‐day running of the venue
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- Assist with rostering, stock control and general venue administration
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- Ensure the venue is always looking its best, with high standards of cleanliness, presentation and maintenance
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- Ensure the team follows all relevant health, safety and licensing requirements
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- Get involved in events, promotions and new ideas to help keep things fresh, drive revenue and improve the overall guest experience
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- Maintain wage control in accordance with set targets
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- Support stocktakes and maintain strong stock control and inventory practices
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- Identify opportunities to improve efficiencies, increase revenue and support the continued growth of the business
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What We're Looking For

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- 2+ years' experience as a Restaurant Manager, Venue Manager or senior FOH leader within a high‐volume restaurant or hospitality environment
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- A strong communicator and natural people leader with a hands‐on approach
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- Proven ability to lead, develop and build great teams
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- Proactive, organised and solutions‐focused
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- A genuine passion for hospitality and delivering exceptional guest experiences
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- Valid RSA and Approved Manager certification
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- Comfortable working with financials, KPIs, wage targets and cost control
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What We Offer

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- Competitive remuneration and KPI‐based performance rewards
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- Staff benefits and discounts
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- A supportive, respectful and inclusive team culture
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- The chance to play a key role in one of Perth's most iconic hospitality venues
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Employer Questions

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Your application will include the following questions:

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How many years' experience do you have as a Restaurant Manager?

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How many years' experience do you have working in a high‐volume restaurant or hospitality environment?

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How much notice are you required to give your current employer?

📌 Restaurant Manager (Perth)
🏢 The Leederville Precinct
📍 Perth