Barossa Fine Foods is seeking a motivated Production Worker for the 2nd shift in Edinburgh North. The role involves slicing and packing products in a controlled workplace, with a 38-hour workweek, Monday to Friday, starting at 12:00pm and finishing around 8:36pm.
A 7.5% loading applies to normal hours. Applicants should have a minimum year 10 education, be able to follow written and verbal instructions, and lift up to 30kg safely.