Lucas Collective is opening two new dining concepts, Noẽma and Wishbone, in Melbourne’s CBD and is building the teams from day one to shape culture and guest experiences.
We seek leaders with proven restaurant leadership, strong operations knowledge, and RSA certification who thrive in a quick-paced environment and are committed to developing high-performing teams.
Join us to drive opening operations, mentor staff, and grow your career within Australia’s leading hospitality group.
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📌 Opening Restaurant Manager – Lead a Brand-New Team (Sydney)
🏢 Lucas Collective
📍 Sydney
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