The Victoria Hotel, part of ALH Hotels, invites a hands-on Head Chef to lead the kitchen and drive standout pub-style meals in a agile Southern Adelaide setting.
You will manage kitchen operations, mentor a high-performing team, ensure safety and quality, and collaborate with FOH to deliver memorable dining experiences across busy shifts. Trade cooking qualifications and food safety certifications are required.
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📌 Lead Head Chef — Drive a High-Energy Steakhouse Kitchen (Marion)
🏢 ALH hotels
📍 Marion
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