G'day Group's Adelaide Hills Convention Centre seeks an experienced Chef to manage a busy commercial kitchen, delivering A La Carte and breakfast buffet services for park guests and small conferences. You will lead kitchen staff, train team members, and ensure high food quality with timely delivery.
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You'll apply formal culinary qualifications, HACCP standards, and cost-conscious menu planning while coordinating with front-of-house operations and maintaining safety practices across shifts.
📌 Banquets & Bistro Chef de Partie: Elevate Event Dining (Lenswood)
🏢 Discovery Parks
📍 Lenswood
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