Park Hyatt Sydney is seeking a Chef de Partie to join our kitchen team, delivering high-standards across a busy luxury operation. You will oversee a kitchen section, ensure dishes are prepared to brand standards, and maintain clean, effective setups.
With a focus on cost control and mentoring junior cooks, you will work under the Executive Chef to uphold Hyatt's commitment to quality, consistency and guest satisfaction in a renowned waterfront property.
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📌 Chef de Partie — Luxury Hotel Kitchen Lead (Sydney)
🏢 Park Hyatt
📍 Sydney
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