Luxury Resort Sous Chef — Lead Menu Innovation (City of Busselton)

Luxury Resort Sous Chef — Lead Menu Innovation (City of Busselton)

14 Sep
|
Accor
|
City of Busselton

14 Sep

Accor

City of Busselton

Accor-group property Pullman Bunker Bay is seeking a Sous Chef to partner with the Executive Chef in Margaret River region. You will oversee kitchen operations, lead a busy section, contribute to seasonal menus, and ensure high standards of food quality and service.

We welcome experienced chefs ready to coach junior staff, manage costs, and uphold food safety protocols in a luxury beachside setting. The role is in office in a premier Western Australia resort with ample opportunities for growth

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📌 Luxury Resort Sous Chef — Lead Menu Innovation (City of Busselton)
🏢 Accor
📍 City of Busselton

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