Job Description
TGI FRIDAYS in Western Australia is seeking an experienced Head Chef to lead a vibrant, high-volume kitchen.
You will inspire a team, uphold elite standards, and deliver passion in every plate while keeping service rapid and fun.
You'll manage inventory, suppliers and rosters, drive quality and consistency, and create a memorable guest experience in a energetic Friday's workplace.
Certificate III or IV in Commercial Cookery is required.
📌 Lead Chef: High Volume Flavor Leader & Growth Perth (Australia)
🏢 T.g.i-Friday
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.