Lion D’Or Patisserie is seeking an experienced Head Café Manager to lead day-to-day operations with a focus on service excellence and staff leadership in a refined, high-service workplace.
The role emphasizes operational oversight, menu collaboration with kitchen staff, and delivering outstanding customer experiences. Spanish language skills are welcomed, and weekend/public holiday availability is expected.
#J-18808-Ljbffr
📌 Lead Café & Pastry Experience Manager (New South Wales)
🏢 Lion Dor Patisserie
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.