Job Description
Arrlie Limited in Melbourne, VIC is seeking a Chef de Partie: Menu & Kitchen Lead to support the Head Chef, oversee the specialty section, and maintain high culinary standards.
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Salary is AUD 65,000 depending on qualifications and experience; open to negotiation. The role involves preparing, cooking, presenting dishes, mentoring Commis Chefs, and ensuring food safety and hygiene compliance.
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Based in Melbourne, the position offers in office work and prospects to influence menu items and recipes.
📌 Chef De Partie: Menu & Kitchen Lead Melbourne Victoria (Australia)
🏢 Arrlie
📍 Australia
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