Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (Sydney)

Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (Sydney)

14 Sep
|
Capella Sydney
|
Sydney

14 Sep

Capella Sydney

Sydney

Capella Sydney is seeking a proactive pastry skilled to assist the Executive Pastry Chef in daily pastry kitchen operations and uphold the hotel’s high standards. You will help plan, organize, and control culinary production and administrative tasks to ensure excellence in quality and service.

We value strong pastry skills, leadership, and a commitment to guest satisfaction within a sophisticated environment.

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📌 Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (Sydney)
🏢 Capella Sydney
📍 Sydney

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