Job Overview
PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time
Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads
At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.
We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.
There is prospect for real growth opportunities for the successful applicant
Successful candidates will ideally have:
Experience in high volume patisserie production
Experience in pastry laminations
Trade qualifications as pastrycook or baker is highly desirable.




Flexibility to work on weekends
A genuine passion for producing of high quality patisserie
Be results orientated with a dedication to exceed customer expectations.
Attention to detail, organisation and consistency
Good communication, work well in team workplace
Motivation for continuous improvement
Immediate start - day shift 6am-2pm.
Salary depends on experience and shifts arrangement
If you are looking to work with a dedicated and supportive team, we invite you to apply for this role - forward your CV to

📌 Pastry Chef Brisbane (Australia)
🏢 Chouquette Patisserie New Farm
📍 Australia