Sofitel Melbourne On Collins, a luxury 5-star hotel, is seeking a dedicated Commis Chef to join our kitchen team in the heart of Melbourne. You will assist in producing lavish buffets, help develop new menu items, and ensure HACCP standards are met.
You will train apprentices, coordinate with other departments, and maintain hygiene and stock control in a fast-paced, rotating roster setting. Full working rights for Australia are required.
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📌 Commis Chef at Luxury 5-Star Hotel | Path to Hotel Manager (Melbourne)
🏢 Sofitel
📍 Melbourne
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