SkyCity Adelaide is seeking Food & Beverage Supervisors in both part‑time and full‑time roles. You will lead teams across venues such as The Opal & Grange Rooms and Central Café, ensuring premium service and a seamless guest experience.
Ideal candidates bring at least 2 years of supervisory hospitality experience, a natural leadership style, excellent communication, sharp attention to detail, and a passion for service excellence. Adaptable shifts include nights and weekends.