Yakimono, part of Lucas Collective, is seeking a Commis Chef to join our kitchen in the heart of the CBD. You will be driven and passionate about cooking, with the prospect to learn from seasoned industry professionals.
This role offers on-the-job training, a supportive team, and a fast-paced environment with clear pathways to grow within a leading hospitality collective.
Demonstrated kitchen experience is valued, with grill experience regarded and a focus on following recipes and techniques.
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📌 Commis Chef: Start in Fast-Paced Kitchen with Training (New South Wales)
🏢 The Lucas Collective
📍 New South Wales
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