Want to lead a team who genuinely enjoy working together and take serious pride in what they make? Join Lune Sydney!

10th September, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.
What the role involves:

- Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
- Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues
- Training, coaching, and performance-managing team members
- Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
- Maintaining high standards of food safety, hygiene, and presentation
- Fostering a positive, collaborative kitchen culture

10th September, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills,



and the ability to guide teams in a high-performance environment.
What the role involves:

- Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
- Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues
- Training, coaching, and performance-managing team members
- Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
- Maintaining high standards of food safety, hygiene, and presentation
- Fostering a positive, collaborative kitchen culture

We’re looking for someone who:

- Has 2+ years leadership experience in a kitchen environment with solid culinary skills
- Takes responsibility for their work and their team's outcomes
- Communicates with clarity and impact
- Thrives in a kitchen environment that offers both challenge and reward
- Is motivated to drive their team to success
- Leads with a calm, consistent approach
- Is passionate about the Lune product

What we offer:

- Sous Chef: Salary of $95,000 + super
- A genuine focus on work-life balance with consistent, day time, full-time hours (38hrs/week)
- A values-led, positive team culture that will celebrate your success with you
- Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program

Questions? Email: [email protected]

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📌 Sous Chef | Lune Sydney (New South Wales)
🏢 Lune Croissanterie
📍 New South Wales