Guzman y Gomez Mexican Kitchen is seeking a Head Cook to ensure kitchen quality standards are met and to lead a busy hospitality team. You will assist recruitment, training and development, and support the Restaurant Manager with COGS, labour and operating expenses, while upholding food safety and WH&S; policies.
Experience in busy kitchens, robust leadership, and a certificate in commercial cookery are essential, along with excellent interpersonal and communication skills to drive high standards
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📌 Head Cook & Kitchen Leader — Grow, Train & Deliver (Queensland)
🏢 Guzman Y Gomez
📍 Queensland
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