Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the restaurant’s day-to-day operations, elevate guest experiences, and drive profitability. You will coach the team, manage inventory, and oversee financial performance with a focus on quality and procedures.
Ideal candidates bring experience leading in busy hospitality, delivering outstanding service, and solid communication skills, with a track record of hitting KPIs.
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📌 Restaurant Manager - Lead, Profit & Guest Experience (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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