Taylors Bistro in Western Australia is seeking an experienced cook to join a rapid-paced, family-like team led by a dedicated Head Chef. You will work across a busy kitchen delivering quality, modern dishes.
The ideal candidate has at least two years in a professional kitchen, can cover 5 days across a 7-day operation, and takes pride in food presentation, hygiene and clear communication. Flexibility and reliability are essential to thrive in a rotating Mon-Sun roster and maintain a consistently
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📌 Seasoned Line Cook — Fast-Paced, Modern Cuisine (Western Australia)
🏢 Australia Chef Migration
📍 Western Australia
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