# Cook**Queensland Health** (Organisation site) Varsity LakesProvide an effective and efficient meal service through the production of quality menu items for a variety of client needs.## Job details| | || --- | --- || Position status | Permanent || Position type | Full-time,Part-time || Occupational group | Services & Hospitality || Classification | OO3 || Workplace Location | Gold Coast || Job ad reference | QLD/GC692234 || Closing date | 01-Oct-2026 || Salary Other | $36.09 - $37.83 p.h. || Job duration | || Contact person | Rizky Evasari || Contact details | (07) 5687 4083 Access the National Relay Service |**The Role**An opportunity has become available for several **Cook's** to join **Gold Coast Health** (GCH) where the focus of our 14 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.**You will*** Manage the plating of main meals and coordinate the production and distribution services* Work with minimal supervision ensuring all food and beverage is prepared* Ensure portion control, food allergy governance and therapeutic diet management is correct* Provide ethical decision making, training and instruction to subordinate staff**About you**To be successful in this position you will require:* Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B* Tuberculosis screening,



to identify if the tuberculosis vaccination may be required* Declaration of serious discipline history must be disclosed* Criminal History Screening will be required for new employees (GCH will cover cost)**Benefits*** Flexible work options* Career Development* Salary Packaging* Modern Facilities* Diverse Work Culture* Research Opportunities* 12.75% super* 17.5% leave loading**Salary*** Permanent full time and permanent part time (one full time position and one part time position, 40 hours per fortnight)* Base salary ranging from $71,568 - $75,017 per annum or $36.09 - $37.83 per hour**About Us**Nutrition and Food Services department provides leadership for effective and efficient nutrition and hydration management in conjunction with the key stakeholders. The Nutrition and Food Services department is committed to protected, effective and optimal nutrition management for adult and paediatric patients as wells as education and training, credentialing and scope of clinical practice, performance management reports, evidence-based care, monitoring of variation in clinical practice and health outcomes.**About Gold Coast Health*** Nationally and internationally recognised location for innovative medical research and health care* Annual operating budget exceeding $1.5 billion* More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts* Secondary and tertiary health services across more than 20 facilities* Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle* A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best* Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong**How to Apply**Click APPLY to submit your application by ***Thursday, 1 October 2026****Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.*
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📌 Cook (City of Gold Coast)
🏢 Health
📍 City of Gold Coast