The Bower Hotel in Toowoomba is seeking an experienced cook to join a fast-paced, family-like kitchen team led by a dedicated Head Chef. You will work across diverse cuisines, delivering high-quality, modern dishes in a busy environment.
Applicants should have at least 2 years in a professional kitchen, be flexible across a 7-day roster, and demonstrate robust communication and food hygiene practices. Approx. 38 hours per week.
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📌 Professional Cook — Fast-Paced Hotel Kitchen Team (Toowoomba Regional)
🏢 Australia Chef Migration
📍 Toowoomba Regional
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