Pullman East Melbourne is seeking a Full time Chef de Partie to craft high quality dishes in a fast paced, premium hotel kitchen. You will work under the Executive Sous Chef and Executive Chef, coaching junior team members and ensuring consistency with HACCP standards.
You should be creative, lead your section, and be eager to learn within the Accor network, with flexibility to mornings, evenings, and weekends on a rotating roster.
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📌 Chef de Partie — Lead a Busy Luxury Hotel Kitchen (Melbourne)
🏢 Pullman Hotels & Resorts
📍 Melbourne
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