Accor invites a creative Sous Chef to join the Sunshine Coast Convention Centre, within the Novotel Sunshine Coast Resort. You will lead daily kitchen operations, mentor staff and deliver outstanding cuisine across a wide range of high-profile events.
You will collaborate with a energetic Head Chef and kitchen brigade to maintain quality, drive efficiency, and develop innovative menus for large-scale functions while upholding safety and hygiene standards.
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📌 Senior Sous Chef: Banquets & Events Lead (Queensland)
🏢 Novotel Hotels
📍 Queensland
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