Sheraton Hotels & Resorts in Port Douglas, Australia, is seeking a Chef De Partie to lead and support the kitchen team, supervise the preparation and production of hot and cold dishes, and help maintain the highest standards of quality during service.
You will work under the Head Chef, manage food quantities and plating, ensure clean stations, practice food safety, and deliver exceptional guest experiences in a quick-paced environment at a premium property.
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📌 Part-Time Chef de Partie - Precision Prep & Plating Lead (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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