Stamford Hotels and Resorts is seeking a motivated Commis Chef to join our kitchen team on an ongoing basis in Adelaide. You will support day-to-day operations, work with Head Chef and Sous Chefs, and gain hands-on experience across restaurants, banquets, conferences and events.
We offer an exciting opportunity to develop culinary skills in a quick-paced hotel environment, with a 7-day roster including weekends, mornings, evenings and public holidays.