Job Description

StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

n

ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup. You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

n

Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

n

The Prospect

n

StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

n

ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup. You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

n

Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

n

Key Responsibilities

n

n
- Leadandmanagealargekitchenteam
n
- Recruit,trainanddevelopkitchenstaff
n
- Establishkitchensystemsandoperationalprocedures
n
- Overseehigh-volumefoodpreparationandservice
n
- Createcommerciallysuccessfulmodernpubmenus
n
- Maintainconsistentfoodqualityandpresentation
n
- Managefood,labourandoperationalcosts
n
- Overseepurchasing,stockcontrolandsupplierrelationships
n
- Maintainfoodsafety,HACCPandWHScompliance
n
- Monitorkitchenperformanceandservicestandards
n
- Workcollaborativelywithvenuemanagement
n
- Buildapositiveandaccountablekitchenculture
n
- Supportasuccessfulvenueopeningandongoingoperation
n

n

Requirements & Eligibility

n

n
- ProvenexperienceasaHeadCheforseniorkitchenleader
n




- 2-3years'experienceinahigh-volumehospitalityenvironment
n
- Experiencemanagingakitchenteamof20+staff
n
- Relevantcommercialcookeryqualifications
n
- Strongmenudevelopmentandfood-costingknowledge
n
- Demonstratedleadershipandpeople-managementability
n
- Strongfinancialandoperationalawareness
n
- Excellentcommunicationandorganisationalskills
n
- StrongfoodsafetyandHACCPknowledge
n
- Professionalemploymenthistoryandverifiableexperience
n
- AbilitytorelocatetoregionalNewSouthWales
n

n

Special Instructions

n

Regionalsponsorshipavailableforaneligiblecandidate.

n

n
- Leadandmanagealargekitchenteam
n
- Recruit,trainanddevelopkitchenstaff
n
- Establishkitchensystemsandoperationalprocedures
n
- Overseehigh-volumefoodpreparationandservice
n
- Createcommerciallysuccessfulmodernpubmenus
n
- Maintainconsistentfoodqualityandpresentation
n
- Managefood,labourandoperationalcosts
n
- Overseepurchasing,stockcontrolandsupplierrelationships
n
- Maintainfoodsafety,HACCPandWHScompliance
n
- Monitorkitchenperformanceandservicestandards
n
- Workcollaborativelywithvenuemanagement
n
- Buildapositiveandaccountablekitchenculture
n
- Supportasuccessfulvenueopeningandongoingoperation
n
- ProvenexperienceasaHeadCheforseniorkitchenleader
n
- 2-3years'experienceinahigh-volumehospitalityenvironment
n
- Experiencemanagingakitchenteamof20+staff
n
- Relevantcommercialcookeryqualifications
n
- Strongmenudevelopmentandfood-costingknowledge
n
- Demonstratedleadershipandpeople-managementability
n
- Strongfinancialandoperationalawareness
n
- Excellentcommunicationandorganisationalskills
n
- StrongfoodsafetyandHACCPknowledge
n
- Professionalemploymenthistoryandverifiableexperience
n
- AbilitytorelocatetoregionalNewSouthWales
n

n

Regionalsponsorshipavailableforaneligiblecandidate.

n

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Head Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales