LagardèreAWPL is building a brand-recent Food & Beverage team to support a six-venue footprint at Sunshine Coast Airport. We are seeking a proactive Back of House team member to help deliver high-quality food across multiple locations.
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You will prepare, cook, and portion menu items, assist with prep and stock rotation, and uphold strict food safety standards in a dynamic airport environment. Flexibility for early mornings, evenings, weekends and holidays is required.