Ovolo Hotels in Canberra is seeking a Commis Chef for a part time role, cooking meals for our guests with locally sourced seasonal produce and maintaining high kitchen standards.
Ideally you have 1–2 years’ experience at Commis Chef level, enjoy teamwork, and can work flexibly across breakfast, lunch and dinner service in a vibrant hotel setting. Autonomy in daily shifts and menu support from the Head Chef are available.