Senior Sous Chef – Lead Menu, Team & Quality (Melbourne)

Senior Sous Chef – Lead Menu, Team & Quality (Melbourne)

14 Sep
|
Oaks Hotels, Resorts and Suites
|
Melbourne

14 Sep

Oaks Hotels, Resorts and Suites

Melbourne

Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to lead the kitchen team on a full-time basis. You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and dining experiences for guests.

You will oversee menu development, cost analysis, inventory management, and adherence to health and safety standards. Solid leadership, communication, and flexibility across shifts are essential for success.

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📌 Senior Sous Chef – Lead Menu, Team & Quality (Melbourne)
🏢 Oaks Hotels, Resorts and Suites
📍 Melbourne

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