Lune Croissanterie in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at our CBD venue. This full-time role is ideal for someone passionate about pastry, thriving in a fast-paced production setting, and eager to contribute to a dynamic team.
You will produce our signature viennoiserie to the highest standards in beautifully designed facilities, bringing technical skill and a collaborative mindset to ensure quality, speed, and consistency across every stage
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📌 Pastry Chef — Viennoiserie Mastery, 4‑Day Week (Sydney)
🏢 Lune Croissanterie
📍 Sydney
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