Fine-Dining Chef Roles: Grow to Sous Chef (Brisbane City)

Fine-Dining Chef Roles: Grow to Sous Chef (Brisbane City)

14 Sep
|
The Glen Hotel Pty
|
Brisbane City

14 Sep

The Glen Hotel Pty

Brisbane City

SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia, is seeking talented chefs to join our kitchen team. We’re hiring Commis Chef, Chef de Partie and Sous Chef roles in a fast-paced, high-quality workplace where teamwork and attention to detail matter.

Bring your passion for premium produce, reliable work ethic and pride in delivering exceptional dining experiences at an iconic Brisbane venue that’s expanding with the St Albans Hospitality group.

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📌 Fine-Dining Chef Roles: Grow to Sous Chef (Brisbane City)
🏢 The Glen Hotel Pty
📍 Brisbane City

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