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- Leadbyexampleduringdailykitchenoperations
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- Prepareandpresentmoderndishestoaconsistentlyhighstandard
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- Demonstratepracticalknowledgeacrossmultiplecookingtechniques
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- Maintainconsistencyinfoodquality,portioningandpresentation
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- Supportsmoothkitchenserviceduringbusytradingperiods
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- Assistwithcoordinatingkitchentasksandmaintainingworkflow
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- Followestablishedfoodsafety,hygieneandworkplacesafetyprocedures
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- Maintainaclean,organisedandprofessionalkitchenenvironment
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- Workcollaborativelywithchefsandotherkitchenteammembers
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- Assistwithmaintainingrequiredpreparationandservicestandards
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- Contributetoanefficientandpositivekitchenculture
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- Maintainprofessionalpresentationandgroomingstandards
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Requirements & Eligibility
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- CertificateIIIorIVinCommercialCookery,oranequivalentrecognisedqualification
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- Approximately1-3yearsofrelevantcommercialkitchenexperience
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- Demonstratedhands-oncapabilityinaprofessionalkitchenenvironment
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- Experienceworkingwitharangeofcookingmethodsandfoodstyles
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- Strongunderstandingoffoodsafetyandworkplacehealthandsafety
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- Abilitytomaintainqualityandconsistencyunderpressure
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- Goodorganisationandtime-managementskills
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- Professionalappearanceandreliableworkethic
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- Abilitytocommunicateeffectivelyandworkaspartofateam
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- Flexibilitytoworkacrossa7-dayroster,includingevenings
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- CurrentCVdemonstratingrelevantexperienceandqualifications
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- Professionalrefereeswithcurrentemailaddressesandphonenumbers
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