Job Description

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

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- The Botanist, Kirribilli
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- The Butler, Potts Point
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- Bopp & Tone, CBD
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- Forresters, Surry Hills
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- RAFI, North Sydney
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- Taphouse, Sydney
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- UrbnSurf, Sydney Olympic Park
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- Opera Bar, Sydney
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As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you're section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

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Skills

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To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in contemporary bistro food. Alongside the previous, you will also need the following:

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- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
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- Previous experience in high-volume kitchens and A la Carte service.
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- Hard-working, dedicated individual looking to propel their career
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- Have the ability to work a full-time hospitality roster
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- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
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Salary & Benefits -

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Great starting salary dependent on experience;

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- $78,000 + Super for Demi Chef (Cook Grade 4)
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- $80,000 + Super for Chef De Partie (Cook Grade 5)
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- $84k to $95k + Super for Sous Chef
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- $90k to $110k + Super for Head Chef
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This opportunity to work with a leading hospitality group with great career progression is not to be missed.

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- As part of our recruitment process, you may be required to undergo a police check
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Reference: CH100410

📌 Full Time Chef | Applejack Hospitality Group | Sydney (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales