Employer - WALSH'S HOTEL

Position : Full Time
Location : Queanbeyan NSW
Salary : $70,000 - $90,000 a year

For more than a century, Walsh’s Hotel has been a gathering place, a cornerstone of the community where stories are shared, friendships are forged, and good food has always been part of the heartbeat. Today, it is proud to unveil the next chapter in their history, a newly renovated kitchen, purpose‑built to elevate the dining experience while honouring the traditions that shaped us.

Walsh's Hotel is currently looking for hardworking and dedicated Chefs of all levels to join their team.

Skills, Duties, and Responsibilities:

- Skills in preparing different variety of cuisine
- Creativity and high presentation standards
- Ability to create dishes with consistency
- Skilled in preparing, seasoning, and cooking food according to recipes
- Ability to contribute to menu planning




- Understanding of food safety and OHS requirements
- Train and manage cooks and kitchen staff
- Achieving all safety, hygiene and food quality
- Should be able to manage daily kitchen operations including ordering.

To be considered for the position you must possess the following:

- At least 2 years’ experience in a similar role
- Relevant qualifications in commercial cookery
- Ability to excel in a high-volume, high-pressure workplace
- Proactive, energetic and shares a passion for the hospitality industry
- Possess effective communication skills with an approachable manner

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Chefs (Queanbeyan)
🏢 Talent Recruitment
📍 Queanbeyan