We are looking for a positive and experienced Restaurant Manager to join our team in a Full-time role working at our busy restaurant.
In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.
- Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
- Create a welcoming and skilled dining experience for all customers
- Manage reservations, seating plans, and service flow to optimise customer satisfaction
- Handle customer feedback, complaints, and service recovery professionally and promptly
- Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
- Recruit, train, roster, and supervise restaurant staff
- Lead by example with a hands-on approach during service periods
- Conduct pre-shift briefings and ongoing coaching
- Manage labour costs, staff productivity and rosters within budget.
- Monitor stock levels, food and beverage costs, wastage and financial transactions.
- Plan menus and menu offering in consultation with the Head Chef
- Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.
Excellent interpersonal and communication skills.
The ability to work under pressure and multitask.
Apply today!
Please email your CV to
[email protected] if you are interested.
📌 Hotel Manager (Emerald)
🏢 Room 9
📍 Emerald