Full-Time Chef: High-Volume Bistro, All-Sections Lead (New South Wales)

Full-Time Chef: High-Volume Bistro, All-Sections Lead (New South Wales)

14 Sep
|
Applejack Hospitality
|
New South Wales

14 Sep

Applejack Hospitality

New South Wales

Applejack Hospitality in Sydney is seeking a full-time Chef to lead and oversee your section—larder, grill or pans—with responsibility for stock, prep and service during busy periods.

You will work in a small team, bring strong technical cooking skills and experience in up-to-date bistro food, and be able to manage multiple sections across high-volume service with dedication and career focus.

#J-18808-Ljbffr

📌 Full-Time Chef: High-Volume Bistro, All-Sections Lead (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales

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