CHEF | FULL TIME POSITION

Join the team at Bribie Island Bowls Club

Bribie Island Bowls Club is looking for an experienced and passionate Chef to join our kitchen team on a full-time basis. Located in a fantastic waterfront setting, Bribie Island Bowls Club is a busy and well-established hospitality venue serving our members, guests and visitors seven days a week.

This is an excellent opportunity for a Chef who takes pride in producing quality food, enjoys working as part of a team and wants to be part of a professional, supportive kitchen environment.

Why join us?

- Work in a stunning waterfront location
- Join an established and friendly hospitality team
- Well-equipped commercial kitchen
- Varied menu and a diverse range of dining requirements
- Opportunity to contribute ideas and showcase your culinary skills
- Stable, full-time employment
- Work in a busy venue with a solid and loyal customer base

About the role

As a Chef at Bribie Island Bowls Club, you will play an important role in delivering consistently high-quality meals and memorable dining experiences for our members and guests.

You will be responsible for the day-to-day preparation and cooking of food while working closely with the kitchen and hospitality teams to ensure a smooth and efficient service.

Key responsibilities

- Prepare and cook a variety of quality meals across our diverse menu




- Maintain consistently high standards of food quality, presentation and portion control
- Work efficiently during busy service periods while maintaining attention to detail
- Maintain a clean, organised and hygienic kitchen at all times
- Follow all food safety, workplace health and safety requirements and club procedures
- Work collaboratively with the kitchen team to deliver excellent service
- Assist with stock control, ordering and kitchen organisation
- Contribute to a positive and professional kitchen culture

About you

- At least 2-3 years' experience as a Chef in a similar hospitality environment
- Proven ability to work effectively in a team and under pressure in a fast-paced kitchen
- Strong time management and multitasking skills
- Excellent knowledge of food preparation, cooking techniques and presentation
- Passion for creating delicious, high-quality meals
- Current Food Safety Supervisor certification or willingness to obtain
- Ability to work flexible hours, including evenings, weekends and public holidays

Ready for your next opportunity?

If you're an experienced Chef looking for a position where you can put your skills to work in a great waterfront venue, we'd love to hear from you.

Apply today by sending your resume to **********@bribiebowls.com

📌 Chefs (Bribie Island)
🏢 Bribie Island Bowls Club
📍 Bribie Island