Company DescriptionAt Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests.
That's why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.Who we are...Welcome to Novotel Melbourne Glen Waverley, a contemporary hotel located in the heart of Melbourne's south-east.
With 200 guest rooms, Meze Restaurant, Meze Bar, and a busy conferencing and events operation, we pride ourselves on delivering exceptional service and creating memorable experiences for every guest.We are currently seeking a passionate and motivated Commis Chef to join our Kitchen team on a Full-Time basis.Job DescriptionJoin Our Kitchen Team!
Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?
We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service.
This is a great opportunity for someone who enjoys a varied hospitality environment, is eager to continue developing their culinary skills and thrives in a quick-paced kitchen.This is a Full-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential.
Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.What you'll be doing...Prepare and cook high-quality dishes in accordance with hotel standards and recipesSupport kitchen operations across breakfast, lunch and dinner serviceAssist with restaurant, room service, conferencing and events food preparation as requiredComplete food preparation and mise en place efficiently and to a high standardMaintain consistency in food quality, presentation and portion controlEnsure food safety, hygiene and workplace safety standards are followed at all timesMaintain a clean,



organised and safe working environmentAssist with stock rotation, storage and minimising food wasteWork collaboratively with the Kitchen and Food & Beverage teams to support smooth service deliveryFollow instructions from senior chefs and contribute positively to the overall kitchen operationQualificationsWhat we're looking for...Certificate IV in Commercial Cookery or equivalent qualificationPrevious experience working in a commercial kitchen, preferably within a hotel, restaurant or similar hospitality environmentA genuine passion for food and hospitalityGood knowledge of food preparation, cooking techniques and kitchen operationsStrong understanding of food safety and hygiene requirementsAbility to work efficiently in a fast-paced environmentStrong teamwork and communication skillsA reliable, professional and positive attitudeFull availability to work a rotating roster across breakfast, lunch and dinnerAvailability for early morning starts and late evening finishesFlexibility to work weekdays, weekends and public holidays as requiredAdditional InformationWhat's in it for youFull-time employment and stabilityPaid annual leave, personal leave and superannuationPenalty rates for applicable evenings, weekends and public holidaysComplimentary staff meals while on shiftStaff parking free of chargeWorldwide accommodation, dining and lifestyle discounts with Accor from day oneEmployee Assistance Program and wellbeing initiativesAccess to award-winning learning and development programsOpportunities to develop your culinary skills and grow your careerCareer progression opportunities within Accor's extensive hotel networkA supportive team culture where your contribution is recognised and valuedIf you are passionate about food, enjoy being part of a busy kitchen environment and are looking to develop your culinary career with a global hospitality leader, we would love to hear from you.Apply now and become part of the Kitchen team at Novotel Melbourne Glen Waverley.

📌 Commis Chef - Full Time (Melbourne)
🏢 AccorHotel
📍 Melbourne