Civeo Australia is seeking an accomplished Sous Chef to lead culinary performance in our Bowen Basin villages in Queensland.
You will own end-to-end kitchen operations, set standards, build capability and ensure consistent quality at scale in a fast-paced environment.This senior leadership role offers a 14:7 roster and requires Certificate III in Commercial Cookery, experience in high-volume kitchens, and solid budgeting and ISO QA knowledge.
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📌 Senior Sous Chef – High-Volume Kitchen Leader (Fifo/14:7) (Queensland)
🏢 Civeo Australia
📍 Queensland
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