12 Sep
|
Belgravia Health & Leisure Group
|
Western Australia
12 Sep
Belgravia Health & Leisure Group
Western Australia
WA, East Fremantle Community Park, ****Lead the hospitality team at a landmark new venueFull-time opportunity to make a real community impactJoin a growing, entrepreneurial organisationBelgravia Leisure is seeking a dynamic and experienced Food & Beverage Manager to lead the hospitality operations at the newly developed East Fremantle Community Park a vibrant hub for sport, leisure, and community engagement.The RoleReporting the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens you will be responsible for the venue's hospitality operational, financial and program deliverables.
You will develop and execute plans through engagement with the venue's leadership team and key stakeholders.About YouYou are a creative, organised, and hands-on kitchen leader who thrives in a fast-paced environment.
You take pride in producing high-quality food consistently and enjoy mentoring a team to deliver exceptional dining experiences.Key AccountabilitiesHands-on food preparation and supervision of kitchen operationsOversee food quality control, menu development, and presentation standardsRecruit, train, and mentor kitchen staff for optimal performanceCollaborate with internal teams (kitchen, bar, operations, marketing) to ensure high-quality service and venue successManage food costs, budgets, and profitability while meeting revenue targetsMaintain compliance with health, safety, and hygiene regulationsStay up-to-date with industry trends, innovations,
and best practicesAssist with front-of-house operations and function service as required.Essential Skills and Qualifications5+ years' experience as a Sous Chef or strong Chef de Partie ready to step upRelevant professional certifications in kitchen operations or hospitalityKnowledge of food costing, menu planning, and kitchen managementStrong leadership and organisational skills to manage a diverse teamExcellent communication and interpersonal abilities to build relationships with staff, guests, and suppliersAbility to multitask and work under pressure in a high-volume environmentNational Police CheckAbout the VenueEast Fremantle Community Park is a unique, integrated space combining sport, leisure, and hospitality.
It features:Café, full-service restaurant, and barHealth club with gym, group fitness, indoor cycling, and Reformer PilatesFootball oval (home to East Fremantle Football Club)Bowling and croquet greensSkate park, basketball half-court, and dog parkAbout the CompanyPart of the Belgravia Health and Leisure Group, Belgravia Leisure is Australia's fastest-growing leisure organisation, managing over 250 venues across Australia and Recent Zealand.
With an annual turnover exceeding $180 million, we're committed to community impact and innovation.We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA+) and people with disability.We are committed to providing a child safe environment.
Please refer to ourchild safety framework.
Successful applicants will be required to obtain a national police check and a Working with Children check.childsafe#statement
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📌 Sous Chef (Western Australia)
🏢 Belgravia Health & Leisure Group
📍 Western Australia