Chef & Kitchen Roles at Applejack Applejack Hospitality Group Bullatale, NSW, AUJob DescriptionCalling all chefs & cooks!
Join Applejack Hospitality's kitchen teams, be part of our family.19th August, ****Join Our Culinary Team - Casual & Full Time availableAre you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a rapid-paced kitchen where every service is a chance to create unforgettable dining experiences?
We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.The Botanist, KirribilliThe Butler, Potts PointBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyWhat We're Looking For:Passion for Food: You live and breathe culinary excellence.Team Player: Great communication and a collaborative spirit.Adaptability: Open to new ideas,



techniques, and trends.Benefits and PerksPersonal development partnerships with Australian educational institutionsInternal training programs with clear career progressionAccess to health and wellbeing programsA workplace that actively supports work–life balanceWeekly pay across all employment agreementsCompetitive tipping structureExtensive food and beverage training, including wine programs and access to WSET qualifications*****% dining discounts across all Applejack Hospitality venuesIndustry events and team social activities throughout the yearAs part of our recruitment process, you may be required to undergo a police check
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📌 Chef & Kitchen Roles At Applejack (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney