At Refinery Group, we hire for attitude as much as experience.We're looking for the people who are the backbone of every great service.
The people who take pride in their work, thrive in a rapid-paced environment, support their teammates, and care about consistently delivering high standards.
Technical skills can be taught, but attitude, reliability, teamwork, and a genuine passion for hospitality are what set great kitchen teams apart.Job DescriptionAbout the OpportunityThis is a rare chance to join the kitchen team of one of Melbourne's most exciting newly opened hospitality venues, Flores.This role plays a key part in the ongoing execution and evolution of our menu at Flores.
Working closely with our Head Chef and broader leadership team, you'll deliver consistent quality across every service while continuing to develop your technical and professional skills.You'llbring professionalism,passionand a genuine love for great food, helping create a kitchen culture built on respect,creativityand excellence.
Your work will help shape the culinary identity that sets The Angel of Malvern apart.We currently have both full-time and casual opportunities available.
Please indicate in your application whether you are applying for a full-time or casual position.Why Join UsShape one of Melbourne's mostanticipatednew hospitality destinationsDiscounts across all Refinery Group businessesSupportive leadership and a positive,



collaborative team cultureTraining and Master Classes with industry leading experts like Justin North and Liam BurnsAnnual staff partiesCareer pathways within our expanding hospitality portfolioTraining and developmentEmployee referral scheme – paying up to $600 per successful candidateFree staff meals on shiftJoin a passionate, ambitious team with a shared vision for excellenceWhatYou'llDoPrepare, cook and present dishes to a high standardRun and/or support a section confidently during serviceAssist with prep, menu execution and service flowMaintain exceptional hygiene, cleanliness and food safety practicesSupport stock rotation, deliveries and storage proceduresEnsure smooth service through strong organisation and communicationAssist with guiding junior kitchen staff when requiredCollaborate closely with the whole team to deliver consistent, memorable guest experiencesContribute to a positive, motivated and respectful kitchen environmentAbout YouYou'redriven, reliable and keen to be part of a professional kitchen.
You take pride in quality,consistencyand teamwork.You'llalso bring:2+ years experience in a commercial kitchenStrong knife skills and solid cooking fundamentalsAttention to detail and pride in presentationA calm, steady approach under pressureA willingness to learn, develop and support the wider teamAn understanding of food safety standards (Food Handler / Food Safety Supervisor highly regarded)Availability across nights,weekendsand rotating rostersBe Part of Something SpecialJoin us on this exciting journey and help deliver a culinary experience Melbournewon'tforget.Please note that we do not currently offer visa sponsorship.Job Location
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📌 Commis Chefs & Chef De Parties - Flores (Melbourne)
🏢 Refinery Group
📍 Melbourne