About the role

As a Weekend Barista / Food and Beverage Team Member, you will play a key role in delivering memorable Guest experiences across our café. This role is mainly for Saturday and Sunday daytime service, with the possibility of additional shifts during school holidays, events, and busy periods. From making coffee and serving meals to assisting Guests and keeping the venue clean and welcoming, you will be part of a friendly Team that takes pride in creating a relaxed and memorable experience for every Guest.

Key responsibilities
Provide warm, friendly, and qualified service to all Guests
Take orders, make coffee, mix and serve drinks
Operate POS systems and handle cash or card transactions accurately
Maintain cleanliness across dining areas, counters,



and workstations

About you
Positive, energetic, and Guest-focused
Barista experience (2 years required)
Thrive in a cooperative Team culture
Strong communication skills and a can-do attitude
RSA certification (required or willing to obtain)
Available to work weekends and during school holiday periods
Work authorisation for Australia

Advantages
Employee discount

About us

Lavender Estate (formerly Yanchep Lavender Farm) is a unique agritourism destination combining nature, flavour, and experience.

📌 Foh Attendant Yanchep
🏢 Lavender Estate
📍 Yanchep