Job Description

This is a rare chance for a career-focused food & beverage qualified with robust leadership and financial management skills.

Working with and reporting to our Food & Beverage Manager, the Food & Beverage Assistant Manager is responsible for the execution of industry-leading service, meeting financial targets, inventory management, training, succession planning and business development.

About the job…
Your ability to effectively collaborate with the team, your entrepreneurial approach, your passion for food and beverage and guest experience, and your ability to generate revenue will all play a significant part in how successful you will be in this long term position with room for personality and passion.
Manages in compliance with all local, state and Federal beverage and liquor laws;
Implements agreed upon policy and procedures throughout the property;
Understands beverage control including days on hand, perpetual inventory, bar par levels, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and stock takes;
Comprehends budgets,



operating statements and payroll reports as needed to assist in the financial management of department;
Empowers team to provide excellent guest service and emphasis on guest satisfaction, loyalty guest recognition and a focus on continuous improvement;
Maintains food handling and sanitation standards;
Participates in planning and development of menus.
Delivering on our Accor Live Limitless loyalty promise.
Maintaining operational systems, promoting best practice processes and procedures, as well as finding new and creative methods to conduct business.
Delivering on the Novotel brand and service promise in all interactions.
Involvement in future planning and the execution activations and special events.
This role will be working on a rotation roster, including early morning, afternoon shifts, weekends and public holidays.
This is a hands on operational role.
Responsible for updating systems, updating price and menu changes in systems.
Responsible for the food and beverage department in the absence of the Food & Beverage Manager.

📌 Food & Beverage Assistant Manager Surfers Paradise
🏢 AccorHotel
📍 Surfers Paradise