Lead the kitchen at one of Perth's iconic riverside venues!
Located on the banks of the Swan River in Applecross, Raffles Hotel is a Perth icon with a reputation for outstanding food, lively service and an unbeatable waterfront setting.We're looking for an experienced Sous Chef to join the kitchen leadership team and help drive the day-to-day operation of this busy venue.
Raffles delivers a diverse food offering, combining modern pub classics with Italian influence, premium cuts from the charcoal oven, house-made pizzas and a strong functions and events operation.OpportunityReporting to the Head Chef, you'll play a key role in leading the kitchen team and ensuring every service runs smoothly.You'll be responsible for:Supporting the Head Chef with the day-to-day kitchen operationLeading and motivating the kitchen team during busy servicesMaintaining high standards of food quality, presentation and consistencyEnsuring kitchen procedures, food safety and hygiene standards are maintainedAssisting with ordering, stock control and minimising food wastageSupporting menu execution across pub dining, functions and eventsTraining and developing junior chefs and kitchen team membersHelping create a positive,



organised and high-performing kitchen cultureAbout YouWe're looking for a confident and hands-on Sous Chef who thrives in a busy pub environment and enjoys leading a team.Ideally you'll have:Previous experience as a Sous Chef or experienced CDP ready to step upStrong commercial kitchen experienceExcellent communication and leadership skillsThe ability to remain calm and organised during busy servicesA strong understanding of food safety and kitchen complianceA genuine passion for quality food and hospitalityThe ability to work collaboratively with the Head Chef and wider venue teamWhy Raffles?
Work at an iconic riverside Perth venue established in ****Beautiful Swan River and waterfront settingDiverse food offering with modern Italian influenceBusy restaurant, alfresco, functions and events operationGenerous staff discounts across Australian Venue Co venuesOpportunity to lead and develop a strong kitchen teamJoin a supportive hospitality group with career progression opportunitiesAustralian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
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📌 Sous Chef | Raffles Hotel (Western Australia)
🏢 Open Door Pub Co.
📍 Western Australia