We’re on the hunt for an experienced Front of House Supervisor to join our dedicated team.

We’re looking for someone with flair, strong organisation skills, a warm and engaging personality, solid wine knowledge, and a genuine love of Asian cuisine, to work collaboratively with our Venue Manager in driving a culture of excellence throughout our venue.

The Golden Pig is open as a restaurant on Wednesday–Saturday for dinner, and Friday & Saturday for lunch, and as a function space and cooking school at other times.

If you’re passionate about hospitality, thrive in a busy service, and take pride in delivering polished, professional guest experiences — we’d love to hear from you.

Salary is open and commensurate with qualifications and experience.

Key Responsibilities:
Support the Venue Manager in day-to-day restaurant operations
Lead by example on the floor and ensure smooth FOH operations during service
Drive a high performance and continually improving culture
Train all FOH staff in restaurant process




Effectively multitask in a fast-paced environment
Maintain high standards of customer service and team communication
Uphold workplace health and safety practices at all times
Confident in delegating tasks

About You:
Previous experience as a Supervisor or in a similar leadership role
Robust multitasking and organisational skills
Excellent communication and customer service skills
Team-oriented and collaborative
Reliable, proactive, and professional in presentation and attitude
Greeting and seating guests with a warm, welcoming attitude
Taking orders, serving food & drinks, and ensuring an exceptional customer experience
Utilisation of Booking, POS and other managment tools.

What We Offer:
Supportive management and a team-oriented work workplace
Competitive pay based on experience and effectiveness of complimenting the business

Pay: $58,000.00 – $65,000.00 per year

Work Location: In person

📌 Front Of House Supervisor Newstead (Australia)
🏢 Golden Pig Restaurant and Cooking School
📍 Australia