About the role

Albert's is a busy and well established neighbourhood wine bar with a strong focus on seasonal produce, thoughtful cooking and excellent wine. Working closely with the Head Chef and the rest of the kitchen team, you'll work across multiple sections and play an important role in the daily running of the kitchen. Our chefs work in view of our guests, which is a big part of the Albert's experience, so being clean, tidy and well-presented is particularly key.

Key responsibilities
Preparing and running your section to a consistently high standard, with the ability to work across multiple sections of the kitchen
Producing dishes consistently and with strong attention to detail
Maintaining excellent standards of cleanliness and organisation within our small, open kitchen
Working collaboratively with both the kitchen and front of house teams
Contributing ideas and input as the menu evolves

About you
Has at least 1–2 years' experience as a Chef de Partie or in a similar role




Is a confident and capable cook with strong fundamental techniques in European cooking
Has a genuine interest in seasonal produce and simple, ingredient led food
Enjoys working in a busy, small kitchen and as part of a close knit team
Has open availability across the week, including Saturday and Sunday
Is highly organised, clean and efficient
Communicates well and works collaboratively and respectfully with others
Can remain calm and consistent during busy services and isn't afraid of hard work

About us

Albert's is a busy and well established neighbourhood wine bar located in Armadale with a strong focus on seasonal produce, thoughtful cooking and great wine. The regularly changing, European leaning menu is built around quality ingredients and confident, classic cooking. We've built a skilled but enjoyable workplace where people take their jobs seriously, respect and support each other, and are proud of the food and experience we provide.

📌 Chef De Partie Armadale (Australia)
🏢 Millman Group
📍 Australia