Chef – Full-Time or Part time

About the role

You will be working across a busy 7-day bistro operation offering classic pub and club meals, steaks, schnitzels, pastas, salads, rotating specials and functions.

Key responsibilities
Preparing and cooking meals during busy lunch and dinner services
Working across different kitchen sections including grill, pans, fryer and larder
Completing daily prep and maintaining section readiness
Maintaining consistent food quality, presentation and portion control
Following food safety, cleaning and kitchen procedures
Assisting with functions and special events
Working closely with the Head Chef, Sous Chefs and wider kitchen team
Helping maintain a positive, professional and well-organised kitchen

About you
Has previous experience working as a chef in a restaurant, pub, club, hotel or similar setting
Is confident working in a busy service
Can work well as part of a team
Is reliable, punctual and organised
Takes pride in producing consistent food




Has a good understanding of food safety and kitchen procedures
Is comfortable working evenings and weekends as part of a rotating roster
Has relevant cookery qualifications or equivalent industry experience
Experience in high-volume bistro or club kitchens would be highly regarded

About us

Ascot Catering currently operates food services within club venues and is continuing to grow. For the right chef, there will be opportunities to take on additional responsibility and progress within the business over time.

Benefits
Full-time or part-time employment available
Consistent and reliable hours
Competitive pay based on experience and classification
A supportive and growing kitchen team
Up-to-date club workplace with strong trade
Opportunity to develop and progress within Ascot Catering
Long-term employment opportunities for the right person

📌 Chef Shepparton
🏢 Ascot Catering Solutions
📍 Shepparton