We are looking for a full time chef to join our team at The Malaya. We are one of the oldest restaurants in Sydney and were founded in 1963.

We serve a mix of Southeast Asian cuisine, centred predominantly around Malaysian and Nonya cuisine.

We are looking for a candidate with strong experience in Southeast Asian cooking techniques and ingredients, and with robust wok skills.

Duties:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations




May select and train staff
May freeze and preserve foods

Requirements:
Past experience as a working Chef
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Portfolio of creative and unique dishes
Strong multitasking ability
Excellent leadership and interpersonal skills
Ability to conduct stocktakes and place orders for resupply
Exemplary work ethic in a high-pressure environment
Passion and pride in providing high-quality food

Pay: $78,500.00 – $80,000.00 per year

Work Location: In person

📌 Chef The Rocks
🏢 Giotek
📍 The Rocks